Our certificates

ISO 22000:2005

Management system of the organization

Refers to: Catering facility
Scope of certification Preparation and serving of drinks and beverages.

ISO 9001:2008

Quality management system

Refers to: The whole organization
Scope of certification Reception, storage, wholesale and distribution of food products and items of general use.

H.A.C.C.P

Codex & ICG Food Safety

Refers to: The whole organization.
Scope of certification Reception, storage, wholesale and distribution of food products and items of general use.

H.A.C.C.P

Codex & ICG Food Safety

Refers to: Storage and sales facility
Scope of certification Reception, storage, wholesale and distribution of food products and items of general use.

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